Rustic Autumn Fruit Tart

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat an oven to 375 degrees F (190 degrees C). Set out an 8-inch tart pan, or lightly grease a baking sheet for a free-form tart (galette).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk flour in a bowl. Cut in cold butter and cream cheese with a knife or pastry blender until the mixture resembles coarse crumbs. When you squeeze a handful of the mixture, it should form a ball. Shape the dough into a round disk. Wrap in plastic, and refrigerate for at least 1 hour.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine sliced apples, pear, and orange juice in a large bowl. Whisk brown sugar, cornstarch, cinnamon, nutmeg, and cardamom in a small bowl. Toss fruit mixture with sugar-spice mixture.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Roll the dough out on a lightly floured work surface to form a 10-inch circle. Transfer the dough to the tart pan or baking sheet. Arrange fruit mixture in the tart pastry. If you're baking the tart on a baking sheet, leave a 2-inch rim of dough and fold it up over the edge of the fruit (the pastry folds will overlap).'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake the tart in the preheated oven until the crust is browned and the filling is bubbly, about 30 minutes. Brush the tart with apricot jam.'}

📊 Nutrition Facts

Per serving (8 servings total)

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