Run For The Roses Pie
This "Run for the Roses" pie recipe is a true Kentucky Derby favorite that features semisweet chocolate, walnuts, bourbon, molasses, and corn syrup.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine brown sugar, corn syrup, molasses, butter, bourbon, vanilla extract, and salt in a large, heavy saucepan; bring to a boil, stirring frequently. Continue to boil for 1 minute, stirring constantly. Cool.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Beat eggs and half-and-half together in a medium bowl until blended; stir into cooled syrup mixture until combined. Stir in walnuts and chocolate chips; pour into pie crust.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick inserted into center comes out clean, 45 to 50 minutes. Serve warm or at room temperature.'}
Nutrition Facts
Per serving (8 servings total)