RumChata Marinated Shrimp

RumChata Marinated Shrimp

Skewers of jumbo shrimp marinated with RumChata liqueur are seasoned with Montreal chicken seasoning then grilled in this easy recipe.

Prep Time
10 min
Cook Time
6 min
Total Time
196 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Thread shrimp on wooden skewers. Place in a container and cover with rum cream liqueur. Let marinate in the refrigerator, 3 to 4 hours.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Preheat an outdoor grill for high heat and lightly oil the grate.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Pour out rum cream liqueur. Sprinkle chicken seasoning over shrimp. Spray with cooking spray.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Grill until shrimp turn pink, about 3 minutes per side.'}

Nutrition Facts

Per serving (4 servings total)

151
Calories
19 g
Protein
8 g
Carbs
3 g
Fat
1 g
Fiber
512 mg
Sodium
Source: https://www.allrecipes.com/recipe/254196/rumchata-marinated-shrimp/
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