RumChata Marinated Shrimp
Skewers of jumbo shrimp marinated with RumChata liqueur are seasoned with Montreal chicken seasoning then grilled in this easy recipe.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Thread shrimp on wooden skewers. Place in a container and cover with rum cream liqueur. Let marinate in the refrigerator, 3 to 4 hours.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Preheat an outdoor grill for high heat and lightly oil the grate.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Pour out rum cream liqueur. Sprinkle chicken seasoning over shrimp. Spray with cooking spray.'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Grill until shrimp turn pink, about 3 minutes per side.'}
Nutrition Facts
Per serving (4 servings total)