Rum Truffles

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Line a sheet pan with aluminum foil or parchment paper. Place chopped chocolate in a heatproof bowl.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'In a saucepan, combine cream and butter. Place over low heat, and bring to a boil. Pour over chocolate, and stir until chocolate is melted and smooth. Stir in cake crumbs and rum. Set aside until firm, but not hard.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Roll heaping teaspoons of chocolate mixture into balls, then roll in the chocolate sprinkles. Place on the prepared tray. Refrigerate 30 minutes or until firm. Serve in small paper cups.'}

📊 Nutrition Facts

Per serving (24 servings total)