Rum Sauce

Rum Sauce

Make this rum sauce the next time you serve bread pudding, then save the leftovers to add a buttery, caramel-like taste to your favorite ice cream.

Cook Time
10 min
Total Time
10 min
Servings
10

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Mix sugar and cornstarch together in a bowl.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Melt butter in a small saucepan over medium heat. Stir in sugar mixture. Pour in milk and cook, stirring frequently, until mixture begins to boil. Continue cooking, stirring constantly, until thick.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Remove from heat and stir in rum. Serve warm.'}

Nutrition Facts

Per serving (10 servings total)

84
Calories
1 g
Protein
12 g
Carbs
3 g
Fat
27 mg
Sodium
Source: https://www.allrecipes.com/recipe/54753/rum-sauce/
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