Rum Sauce
Make this rum sauce the next time you serve bread pudding, then save the leftovers to add a buttery, caramel-like taste to your favorite ice cream.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Mix sugar and cornstarch together in a bowl.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Melt butter in a small saucepan over medium heat. Stir in sugar mixture. Pour in milk and cook, stirring frequently, until mixture begins to boil. Continue cooking, stirring constantly, until thick.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Remove from heat and stir in rum. Serve warm.'}
Nutrition Facts
Per serving (10 servings total)