Rum Balls
These rum balls are easy to make with wafer cookies, cocoa, rum, and nuts for bite-size chocolaty holiday treats, perfect for gift-giving to grownups!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine vanilla wafers, nuts, 3/4 cup confectioners' sugar, and cocoa in a large bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Mix in rum and corn syrup until well combined.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Shape dough into 1-inch balls; roll in confectioners' sugar to coat.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Store rum balls in an airtight container for 2 to 3 days to develop flavor. Roll them again in confectioners' sugar before serving.'}
Nutrition Facts
Per serving (24 servings total)