Royal Icing with Meringue Powder
This royal icing recipe uses meringue powder instead of raw egg to make a smooth, shiny icing that's easy to color and dries quickly. Perfect for decorating holiday cookies.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Beat together confectioners' sugar, water, and meringue powder in a large bowl with an electric mixer until soft peaks form, 7 to 10 minutes.'}
Nutrition Facts
Per serving (48 servings total)