Royal Icing
This royal icing recipe makes a sweet white icing that dries quickly, making it perfect for decorating gingerbread houses and holiday cookies.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Beat egg whites in a large glass, metal, or ceramic bowl with an electric mixer at high speed until foamy.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Gradually add sugar and lemon extract; continue to beat on high speed until thickened.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Use to pipe or decorate cookies.'}
Nutrition Facts
Per serving (32 servings total)