Rotisserie Chicken Noodle Soup

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat oil into a Dutch oven over medium-high heat. Add carrots, celery, onion, oregano, Italian seasoning, both salts, and pepper; cook and stir until vegetables have softened, 6 to 8 minutes. Stir in garlic and cook until fragrant, about 1 minute.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add chicken broth and bring to a boil. Add egg noodles; cook for 5 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Gently stir in shredded chicken and simmer until egg noodles are tender and chicken is heated through, 2 to 3 more minutes.'}

📊 Nutrition Facts

Per serving (6 servings total)