Rosettes

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat eggs, sugar, and salt together in a large bowl. Add flour, milk, and vanilla extract; beat until smooth.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat about 2 inches of oil in a large, deep skillet to 375 degrees F (190 degrees C). Place a wire rack over paper towels.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Heat the rosette iron in hot oil for 2 minutes. Lift the iron and let excess oil drain. Dip the iron in batter to 1/4 inch from the top of the iron, then dip the iron immediately into hot oil.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Fry rosette in hot oil until crisp and lightly golden, about 30 seconds.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Lift the iron out; tip upside down to drain. Use a fork to push rosette off the iron onto the prepared wire rack.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Reheat the iron in hot oil for 1 minute; cook remaining batter. Sprinkle rosettes with confectioners' sugar.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Enjoy!'}

📊 Nutrition Facts

Per serving (30 servings total)