Rosemary Simple Syrup
This rosemary simple syrup is made by steeping fresh rosemary leaves in sugar and water to create an herbal syrup for cocktails, sorbets, or cakes.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Combine water, sugar, and rosemary leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep for 30 minutes.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Pour syrup into a sterilized glass jar through a mesh strainer to remove rosemary leaves; let cool.'}
Nutrition Facts
Per serving (8 servings total)