Rosemary-Infused Watermelon Lemonade

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Bring water and sugar to a boil in a small saucepan over high heat. Stir in rosemary; steep for 1 hour. Pour syrup through a mesh strainer into a blender; discard rosemary.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Add 6 cups watermelon and 1 cup lemon juice to the blender; blend until smooth. Transfer to a large pitcher.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place remaining 6 cups watermelon and remaining 1 cup lemon juice in the blender; blend until smooth. Stir into the pitcher. Serve over ice.'}

📊 Nutrition Facts

Per serving (8 servings total)

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