Roquefort Pear Salad

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'To make the candied pecans: Combine pecans and sugar in a skillet over medium heat. Cook, stirring gently, until sugar has melted and pecans are caramelized, 5 to 7 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Carefully transfer nuts onto a sheet of waxed paper to cool.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'While the nuts are cooling, make the dressing: Whisk oil, vinegar, sugar, mustard, garlic, salt, and pepper together in a bowl.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'To make the salad: Layer lettuce, pears, Roquefort cheese, avocado, and green onions in a large serving bowl. Pour dressing over top.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Break cooled pecans into pieces and sprinkle over salad.'}

📊 Nutrition Facts

Per serving (6 servings total)

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