Root Beer Float Cookies

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease two baking sheets.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat butter, brown sugar, and white sugar together in a bowl with an electric mixer until creamy; beat in pudding mix. Add eggs and root beer concentrate; stir in flour and baking soda. Fold in chocolate chips.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until golden, 8 to 10 minutes.'}

📊 Nutrition Facts

Per serving (24 servings total)