Ron's Mini Taco Bites
These mini taco bites are full of seasoned ground beef, Cheddar cheese, sour cream, and diced tomato. They're a simple appetizer to make, so perfect for any last-minute party.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer to a paper towel-lined plate to drain. Wipe grease from the skillet.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine water and taco seasoning mix in the same skillet and bring to a boil. Reduce heat and simmer, stirring occasionally, for 5 minutes. Add cooked beef along with refried beans; mix well. Season with salt and pepper.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Assemble tortilla scoops on individual plates. Scoop a small amount of beef mixture into each scoop, filling to the top. Add Cheddar cheese, diced tomato, and sour cream on top.'}
Nutrition Facts
Per serving (12 servings total)