Rollkuchen (Mennonite Fritters)

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place eggs in a large mixing bowl, and beat until frothy. Gradually beat in the flour and salt to make a soft dough. Roll out the dough to be fairly thin, about 1/8 inch, and cut into 2-inch by 5-inch strips. Cut a slit down the center of each strip, and twist so one end slides through the slit and makes a loop.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat 1 ½ inches of oil in a deep skillet (or use a deep-fat fryer) to 375 degrees F (190 degrees C).'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cook dough in small batches in preheated oil until golden brown. Drain on paper towels. Serve warm or at room temperature.'}

📊 Nutrition Facts

Per serving (16 servings total)