Rockin' Oysters Rockefeller

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Clean oysters, and place them in a large stockpot. Pour in beer and enough water to cover oysters; add 2 cloves of garlic, peppercorns, and seasoned salt. Bring to a boil. Remove from heat, drain, and cool.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 425 degrees F (220 degrees C.)'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Once oysters are cooled, break off and discard the top shell. Arrange oysters on a baking sheet.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Melt butter in a saucepan over medium heat. Cook onion and garlic in butter until soft. Reduce heat to low; stir in spinach, Monterey Jack, fontina, and mozzarella. Cook until cheese melts, stirring frequently. Stir in milk; season with salt and pepper. Spoon sauce over each oyster, just filling the shell. Sprinkle with bread crumbs.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until golden and bubbly, approximately 8 to 10 minutes.'}

📊 Nutrition Facts

Per serving (16 servings total)

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