Roasted Yams
Sliced yams are baked in a hot oven until deliciously tender and crispy for a tasty vegetable side dish that takes minutes to prepare.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet or shallow baking dish with aluminum foil.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Arrange yam slices in the prepared pan so they are overlapping slightly. Season with salt and pepper and then drizzle olive oil over them as evenly as possible.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until tender and yam slices have begun to wrinkle around the edges, about 30 minutes.'}
Nutrition Facts
Per serving (2 servings total)