Roasted Yams
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Roasted Yams

Sliced yams are baked in a hot oven until deliciously tender and crispy for a tasty vegetable side dish that takes minutes to prepare.

Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Servings
2

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet or shallow baking dish with aluminum foil.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Arrange yam slices in the prepared pan so they are overlapping slightly. Season with salt and pepper and then drizzle olive oil over them as evenly as possible.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until tender and yam slices have begun to wrinkle around the edges, about 30 minutes.'}

Nutrition Facts

Per serving (2 servings total)

388
Calories
4 g
Protein
63 g
Carbs
14 g
Fat
10 g
Fiber
981 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/157193/roasted-yams/
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