Roasted Winter Squash Seeds

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 275 degrees F (135 degrees C). Line a baking sheet with parchment paper or aluminum foil.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'After removing the seeds from the squash, rinse with water, and remove any strings and bits of squash. Pat seeds dry, and place in a small bowl; stir in olive oil and salt until evenly coated.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Spread seeds in an even layer on the prepared baking sheet.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven for 15 minutes, or until seeds start to pop. Remove from the oven; cool on the baking sheet before serving.'}

📊 Nutrition Facts

Per serving (4 servings total)