Roasted White Asparagus with Herbes de Provence
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Roasted White Asparagus with Herbes de Provence

White asparagus spears are brushed with olive oil, sprinkled with herbes de Provence, and roasted for a deliciously delicate side dish.

Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Arrange asparagus in a casserole dish; brush with olive oil. Sprinkle herbes de Provence, salt, and black pepper over asparagus.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Roast in the preheated oven until lightly browned, about 20 minutes.'}

Nutrition Facts

Per serving (4 servings total)

83
Calories
3 g
Protein
4 g
Carbs
7 g
Fat
2 g
Fiber
148 mg
Sodium
Source: https://www.allrecipes.com/recipe/247269/roasted-white-asparagus-with-herbes-de-provence/
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