Roasted White Asparagus with Herbes de Provence
White asparagus spears are brushed with olive oil, sprinkled with herbes de Provence, and roasted for a deliciously delicate side dish.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Arrange asparagus in a casserole dish; brush with olive oil. Sprinkle herbes de Provence, salt, and black pepper over asparagus.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Roast in the preheated oven until lightly browned, about 20 minutes.'}
Nutrition Facts
Per serving (4 servings total)