Roasted Vidalia Onions

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Peel onions and cut off ends. Place each onion on large sheet of aluminum foil.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cut 6 to 8 slices in each onion from the top down about 3/4 of the way toward the bottom; don't cut all the way through. Sprinkle 1/2 of the crumbled bouillon cube over each onion, then place 1 tablespoon butter on top of each. Season with paprika, salt, and pepper. Wrap aluminum foil around each onion to form a pouch.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Roast in the preheated oven to desired tenderness, 30 to 60 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Be careful when opening foil pouches as steam will be hot. Drizzle cooking liquid over onions once served.'}

📊 Nutrition Facts

Per serving (2 servings total)