Roasted Veggie Salad With Burrata

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine tomatoes, bell peppers, and garlic in a bowl. Add olive oil and balsamic glaze; toss to coat. Transfer to the prepared baking sheet.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Roast in the oven for 10 minutes. Return vegetables to same bowl, stir in basil while vegetables still warm.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Refrigerate salad for at least 1 hour. Top with Burrata to serve.'}

📊 Nutrition Facts

Per serving (4 servings total)