Roasted Vegetable Medley with Chipotle
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Roasted Vegetable Medley with Chipotle

Roasted carrots, sweet potatoes, and bell peppers taste fresh and zesty thanks to lots of parsley and some chipotle pepper seasoning sprinkled on top while they roast.

Prep Time
20 min
Cook Time
35 min
Total Time
55 min
Servings
2

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Coat a 9x13-inch pan with cooking spray.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine sweet potato and carrots in the prepared pan. Sprinkle with 1/4 cup parsley and 1 teaspoon chipotle pepper powder.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Cook in the preheated oven for 25 minutes. Add bell pepper and remaining parsley and cook until vegetables are cooked through but slightly crunchy, about 10 minutes more.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Remove from the oven and add salt and more chipotle powder to taste.'}

Nutrition Facts

Per serving (2 servings total)

162
Calories
4 g
Protein
37 g
Carbs
1 g
Fat
8 g
Fiber
217 mg
Sodium
Source: https://www.allrecipes.com/recipe/278857/roasted-vegetable-medley-with-chipotle/
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