Roasted Tomatoes
These easy roasted tomatoes flavored with olive oil and garlic roast in the oven until naturally sweet, caramelized, and bursting with flavor.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 450 degrees F (230 degrees C). Place a piece of aluminum foil over a baking sheet.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Place the tomatoes and garlic into a mixing bowl. Drizzle with olive oil, and toss until evenly coated. Season to taste with salt and pepper, then spread evenly onto the prepared baking sheet.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Bake tomatoes in the preheated oven until the skins pop and start to brown, 15 to 20 minutes.'}
Nutrition Facts
Per serving (6 servings total)