Roasted Tomatoes
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Roasted Tomatoes

These easy roasted tomatoes flavored with olive oil and garlic roast in the oven until naturally sweet, caramelized, and bursting with flavor.

Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 450 degrees F (230 degrees C). Place a piece of aluminum foil over a baking sheet.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Place the tomatoes and garlic into a mixing bowl. Drizzle with olive oil, and toss until evenly coated. Season to taste with salt and pepper, then spread evenly onto the prepared baking sheet.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Bake tomatoes in the preheated oven until the skins pop and start to brown, 15 to 20 minutes.'}

Nutrition Facts

Per serving (6 servings total)

64
Calories
1 g
Protein
5 g
Carbs
5 g
Fat
1 g
Fiber
9 mg
Sodium
Source: https://www.allrecipes.com/recipe/186746/roasted-tomatoes-with-garlic/
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