Roasted Tajin Pumpkin Seeds

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 325 degrees F (165 degrees C). Lightly oil a baking sheet.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bring 6 cups water to a boil in a saucepan: add pumpkin seeds and salt. Reduce heat to low and simmer for 10 minutes. Strain and pat dry with a paper towel. Spread seeds in a single layer on the prepared baking sheet; sprinkle chili-lime seasoning on top.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven for 10 minutes. Remove from the oven: stir seeds, spread back into a single layer, and return to the hot oven. Repeat twice more, stirring every 10 minutes, until seeds are golden and crisp.'}

📊 Nutrition Facts

Per serving (4 servings total)