Roasted Sweet Potato Quinoa Salad

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes. Set aside to cool.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Toss sweet potatoes with 2 tablespoons olive oil on a baking sheet.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Roast in the preheated oven until tender, 20 to 25 minutes. Set aside to cool.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Combine broccoli, bell peppers, and cucumber in a large bowl; stir in quinoa and sweet potatoes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Whisk ¼ cup extra-virgin olive oil, maple syrup, lemon juice, lime juice, salt, and black pepper together in a small bowl. Toss salad with dressing; garnish with cilantro.'}

📊 Nutrition Facts

Per serving (4 servings total)

Tags