Roasted Red Pepper Sauce

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the broiler. Lightly coat the red peppers with olive oil. Cook peppers under the broiler until the skin is blackened, and the flesh has softened slightly. Place peppers in a paper bag or resealable plastic bag to cool for approximately 45 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Remove the seeds and skin from the peppers (the skin should come off the peppers easily now). Cut peppers into small pieces.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Heat oil in a large skillet over medium-low heat. Add chopped red peppers, garlic, and basil; cook and stir until flavors combine, about 5 to 10 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Carefully place mixture into a blender and puree to desired consistency. Return puree to the skillet, and reheat to a boil.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Stir in half-and-half and Romano cheese; cook and stir until cheese melts. Add butter, and stir until melted.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Season with salt and pepper to taste. Simmer for 5 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)