Roasted Pumpkin Soup

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 425 degrees F (220 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place pumpkin, carrots and onions in a baking dish or roasting pan. Drizzle with vegetable oil.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in preheated oven 40 minutes, until soft but not blackened.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'In a large pot over medium heat, bring water and bouillon to a boil. Cook potato in simmering water until soft, about 20 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Combine potato and water with roasted vegetables and puree in a blender or food processor or using an immersion blender until smooth. Return to pot over low heat, and stir in cream, nutmeg, pepper and salt. Heat gently; serve.'}

📊 Nutrition Facts

Per serving (6 servings total)