Roasted Potatoes with Greens

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Place potatoes in a single layer in a ceramic casserole dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Melt butter in a skillet over medium heat. Add garlic; cook until golden. Stir in rosemary; cook until just fragrant. Pour over potatoes; season with salt and black pepper.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cook in the preheated oven, uncovered, until potatoes are fork-tender, about 30 minutes. Remove from oven; toss in spinach leaves. Return to oven; cook until spinach wilted, 1 to 2 minutes.'}

📊 Nutrition Facts

Per serving (2 servings total)

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