Roasted Potatoes and Onions - Easy and Delicious

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 450 degrees F (230 degrees C).'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine potatoes and onion in a roasting pan; cover with canola oil and olive oil. Add garlic, onion soup mix, rosemary, and black pepper; stir until potatoes and onion are evenly coated. Cover roasting pan with aluminum foil.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Roast in the preheated oven for 25 minutes. Remove foil and continue to roast until potatoes and onion are browned and edges are crispy, 15 to 30 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Serve hot and enjoy!'}

📊 Nutrition Facts

Per serving (6 servings total)