Roasted Pork Loin

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Crush garlic with rosemary, salt, and pepper in a mortar and pestle to make a paste. If you don’t have a mortar and pestle, mince ingredients finely and mash with the flat side of a knife.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pierce meat with a sharp knife in several places and press garlic paste into the openings. Rub pork loin with the remaining garlic mixture and olive oil. Set into a small roasting pan or oven-safe skillet.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place pork loin into the preheated oven, turning and basting with pan liquids every 30 minutes. Cook until the pork is no longer pink in the center, 90 minutes to 2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove roast to a platter and keep warm.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Place pan onto the stove over medium-high heat and pour wine into it. Heat wine and stir to loosen browned bits from the bottom of the pan. Simmer for 3 to 5 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Slice pork loin and serve with pan juices.'}

📊 Nutrition Facts

Per serving (8 servings total)

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