Roasted Pecans

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 225 degrees F (110 degrees C). Lightly grease a rimmed baking sheet.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk egg white and water in a bowl until frothy. Fold in pecans to coat evenly.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine sugar, cinnamon, and salt in a shaker or cup with a lid. Dust pecans evenly with sugar mixture, then spread onto the prepared pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven, stirring every 15 minutes, until toasted and fragrant, about 1 hour. Cool pecans on the pan, then store in an airtight container.'}

📊 Nutrition Facts

Per serving (8 servings total)

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