Roasted Parsnips and Carrots

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 450 degrees F (230 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cut carrots and parsnips into 2-inch matchsticks about 1/4-inch thick. Toss with olive oil. Season with salt and pepper and toss again. Spread carrots and parsnips in a 10x15-inch baking dish.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Roast in the preheated oven, stirring every 15 minutes, until browned, 40 to 45 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine butter, shallot, chives, rosemary, thyme, and garlic in a small bowl. Add to hot vegetables and toss to coat.'}

📊 Nutrition Facts

Per serving (4 servings total)