Roasted Onions

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Adjust the oven rack to the lowest position; preheat the oven to 425 degrees F (220 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Peel onions and cut in half.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Toss onion halves with oil and season generously with salt and pepper.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place onions, cut-sides down, on a rimmed baking sheet.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Roast in the preheated oven until onions are tender and the cut surfaces are golden brown, 25 to 30 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Remove from the oven and adjust seasonings if necessary. Drizzle with balsamic vinegar to serve.'}

📊 Nutrition Facts

Per serving (8 servings total)