Roasted Okra

Roasted Okra

This roasted okra seasoned with olive oil, salt, and pepper is simple to make and turns out with a texture that is firm and toothsome, not gummy.

Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Servings
3

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Arrange okra in a single layer on the prepared baking sheet. Drizzle with olive oil; sprinkle with kosher salt and pepper.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Roast in the preheated oven until okra is lightly browned and tender, 10 to 15 minutes.'}

Nutrition Facts

Per serving (3 servings total)

65
Calories
2 g
Protein
6 g
Carbs
5 g
Fat
3 g
Fiber
1286 mg
Sodium
Source: https://www.allrecipes.com/recipe/204478/roasted-okra/
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