Roasted Okra
This roasted okra seasoned with olive oil, salt, and pepper is simple to make and turns out with a texture that is firm and toothsome, not gummy.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Arrange okra in a single layer on the prepared baking sheet. Drizzle with olive oil; sprinkle with kosher salt and pepper.'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Roast in the preheated oven until okra is lightly browned and tender, 10 to 15 minutes.'}
Nutrition Facts
Per serving (3 servings total)