Roasted New Red Potatoes
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Roasted New Red Potatoes

Roasted red potatoes tossed with olive oil, salt, and pepper, then cooked in the oven until tender in the middle and perfectly crisp on the outside.

Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C) and adjust the oven rack to the lowest position.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Toss potatoes with oil, salt, and pepper in a bowl. Arrange, cut-side down, on a rimmed cookie sheet or jellyroll pan.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Roast potatoes in the preheated oven until tender and golden brown, 20 to 30 minutes. Transfer to a serving dish.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Serve and enjoy!'}

Nutrition Facts

Per serving (8 servings total)

179
Calories
3 g
Protein
27 g
Carbs
7 g
Fat
3 g
Fiber
301 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/76954/roasted-new-red-potatoes/
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