Roasted Lemon Herb Chicken

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine Italian seasoning, garlic powder, seasoning salt, mustard powder, and black pepper in a bowl; set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Remove giblets from chicken cavity; rinse chicken thoroughly. Place chicken in a 9x13-inch baking dish. Sprinkle 1 ½ teaspoons spice mixture in chicken cavity; rub remaining spice mixture on outside of chicken.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine lemon juice and olive oil in a small bowl; drizzle over chicken.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until the juices run clear, about 1 ½ hours, basting several times with remaining lemon-oil mixture. An instant-read thermometer inserted into the thickest part of the thigh, near but not touching the bone, should read at least 165 degrees F (74 degrees C).'}

📊 Nutrition Facts

Per serving (8 servings total)

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