Roasted Leg of Pork

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 430 degrees F (220 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine olive oil, sage, garlic powder, onion powder, and salt in a small bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Rinse pork leg and pat dry with a paper towel. Rub seasoned olive oil all over pork leg.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Slice onion and separate layers into rings. Place onion rings and garlic halves into the bottom of a roaster. Place pork on top of onion and garlic.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Roast in the preheated oven for 40 minutes. Reduce oven temperature to 355 degrees F (180 degrees C) and continue roasting until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), about 1 hour 20 minutes more.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Let pork rest for 5 minutes, then slice for serving.'}

📊 Nutrition Facts

Per serving (8 servings total)