Roasted Kohlrabi

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 450 degrees F (230 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cut kohlrabi into 1/4-inch thick slices, then halve each slice.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine oil, garlic, salt, and pepper in a large bowl. Add kohlrabi; toss to coat.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Spread in a single layer on a baking sheet.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until lightly brown and tender, stirring occasionally, 15 to 20 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Sprinkle with Parmesan. Roast until cheese melts and turns golden, about 5 minutes. Serve immediately.'}

📊 Nutrition Facts

Per serving (4 servings total)

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