Roasted Jerusalem Artichokes (or Sunchokes)

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Scrub artichoke tubers and cut out eyes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cut tubers into 1-inch pieces.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Mix olive oil, thyme, garlic, and sea salt together in a large bowl; add Jerusalem artichoke pieces and toss to coat. Arrange coated pieces in one evenly-spaced layer on a baking sheet.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Roast in the preheated oven until tender, 35 to 45 minutes.'}

📊 Nutrition Facts

Per serving (4 servings total)

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