Roasted Green Beans
These roasted green beans, seasoned with olive oil, salt, and pepper, are cooked in a very hot oven until tender, caramelized, and full of flavor.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients and preheat the oven to 400 degrees F (200 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Rinse green beans and pat dry with paper towels; spread onto a rimmed baking sheet. Drizzle beans with olive oil, then season with salt and pepper. Use your hands to toss the beans until evenly coated with oil; spread out in a single layer.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Roast in the preheated oven until beans are crisp-tender, look slightly shriveled, and start to show golden caramelized spots, 15 to 25 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Serve and enjoy!'}
Nutrition Facts
Per serving (4 servings total)