Roasted Green Beans
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Roasted Green Beans

These roasted green beans, seasoned with olive oil, salt, and pepper, are cooked in a very hot oven until tender, caramelized, and full of flavor.

Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients and preheat the oven to 400 degrees F (200 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Rinse green beans and pat dry with paper towels; spread onto a rimmed baking sheet. Drizzle beans with olive oil, then season with salt and pepper. Use your hands to toss the beans until evenly coated with oil; spread out in a single layer.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Roast in the preheated oven until beans are crisp-tender, look slightly shriveled, and start to show golden caramelized spots, 15 to 25 minutes.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Serve and enjoy!'}

Nutrition Facts

Per serving (4 servings total)

101
Calories
4 g
Protein
16 g
Carbs
4 g
Fat
8 g
Fiber
494 mg
Sodium
Source: https://www.allrecipes.com/recipe/229349/roasted-green-beans/
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