Roasted Greek Lemon Potatoes

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Put potato wedges in a large bowl. Drizzle with olive oil and lemon juice and toss to coat. Season with salt, oregano, and black pepper; toss again to coat.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Spread potato wedges in a single layer in a 2-inch-deep pan. Pour chicken broth over potatoes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Roast potatoes in the preheated oven until tender, crispy, and golden, about 1 hour.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Enjoy!'}

📊 Nutrition Facts

Per serving (6 servings total)

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