Roasted Garlic Mashed Potatoes

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Drizzle olive oil over garlic head; wrap in aluminum foil.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until cloves are soft and golden, about 1 hour.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'When the garlic has baked for about 35 minutes, bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and let cool for a few minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Return potatoes to the pot or place in a large mixing bowl. Add milk, butter, salt, and pepper.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Remove garlic from the oven. Cut garlic head in half and squeeze softened cloves into potato mixture.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Beat with an electric mixer until smooth and creamy, or to desired consistency.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Serve and enjoy!'}

📊 Nutrition Facts

Per serving (8 servings total)