Roasted French-Style Potatoes

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Peel and cut the potatoes into 1/2-inch strips.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Fill a medium bowl with cold water and soak cut potatoes for 15 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with foil and spray with cooking oil.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Remove the potatoes from the water and dry well.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Combine white wine, oil, thyme, garlic, salt, and pepper in a bowl and mix well. Add potatoes and toss to coat. Spread out potatoes on the prepared baking sheet in a single layer without touching.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Roast in the preheated oven for 15 minutes. Turn and continue roasting, turning occasionally, until potatoes are golden brown, an additional 15 to 20 minutes.'}

📊 Nutrition Facts

Per serving (2 servings total)