Roasted Figs and Nuts with Port Reduction

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'In saucepan heated to medium, combine port, sugar, cracked pepper and mint, and simmer until consistency of syrup, about 30 minutes. Remove from heat and let cool.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat oven to 415 degrees F. Cut figs in half, from top to bottom. Line a baking sheet with a large sheet of Reynolds Wrap® Aluminum Foil. Fold up the sheet in the center to create a barrier, splitting the sheet into two sides. On one half, place figs cut side up, and top each with about 1/2 teaspoon of goat cheese.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Toss the nuts in a bowl with butter, salt, pepper and chili powder. Spread in single layer on the other side of the foil-lined pan. Roast 10 minutes. Keep an eye on the nuts so they don't burn.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'To serve, chop the nuts and sprinkle bits on the figs. Drizzle figs and nuts with port reduction.'}

📊 Nutrition Facts

Per serving (8 servings total)