Roasted Duck

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine paprika, salt, and pepper in a small bowl; rub spice mixture onto skin of duck. Place duck in a roasting pan, breast side up. Roast in the preheated oven for 1 hour.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Spoon 1/4 cup butter over duck; continue roasting for 45 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Spoon remaining 1/4 cup butter over duck; roast until golden brown, about 15 minutes more. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read at least 165 degrees F (74 degrees C),'}

📊 Nutrition Facts

Per serving (4 servings total)