Roasted Delicata Squash with Hot Honey

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine honey, vinegar, pepper flakes, thyme, smoked paprika, and salt in a small saucepan over medium-high heat; bring to a boil. Cool, about 30 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Scrub delicata squash and pat dry; cut into ½-inch rings. Scoop out seeds from center of each ring; toss rings with olive oil. Arrange rings on the prepared baking sheet; season with ½ teaspoon salt.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Roast in the preheated oven, flipping halfway through, until golden brown, about 30 minutes. Drizzle hot honey over squash.'}

📊 Nutrition Facts

Per serving (4 servings total)

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