Roasted Delicata Squash

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 450 degrees F (232 degrees C). Line a rimmed baking sheet with parchment paper or a silicone mat.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place squash halves cut-side down on a cutting board. Cut into 3/8-inch slices.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Transfer slices to a large bowl. Drizzle with olive oil; add salt and cayenne pepper. Toss until squash is well coated.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Arrange squash in a single layer on the prepared baking sheet.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until the bottoms are browned and squash is tender, 12 to 18 minutes.'}

📊 Nutrition Facts

Per serving (2 servings total)

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