Roasted Cinnamon Spice Pumpkin Seeds

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine water, pumpkin seeds, and salt in a pot; bring to a boil. Reduce heat to low; simmer until seeds are tender, about 10 minutes. Strain seeds; pat dry with a towel.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 325 degrees F (165 degrees C). Coat a baking sheet with olive oil.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Spread pumpkin seeds onto the prepared baking sheet in a single layer; evenly sprinkle with sugar, cinnamon, and ginger.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven, stirring every 10 minutes, until seeds are fragrant and roasted, about 40 minutes.'}

📊 Nutrition Facts

Per serving (4 servings total)