Roasted Cherry Tomatoes
These roasted cherry tomatoes are baked with olive oil and balsamic vinegar. They're deliciously sweet and juicy with perfect caramelized edges.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Whisk olive oil, balsamic vinegar, salt, and pepper together in a large bowl until well combined. Add cherry tomatoes; toss to coat. Spread in an even layer on a rimmed baking sheet.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Roast in the preheated oven until tender and caramelized, about 30 to 35 minutes.'}
Nutrition Facts
Per serving (8 servings total)